Acidity is the common enemy of all coffee lovers. When the pH of your cup falls below 5, the acidity levels go up. This is not good news because when you have acidic coffee, you are more likely to get bad breath and experience a spike in blood pressure which can lead to other health problems. Luckily, there are a few things we can do to neutralize the acidity of our coffee. We’ll look at how to make acidic coffee less acidic with baking soda and apple cider vinegar.
How To Make Coffee Less Acidic Baking Soda
- To neutralize your coffee’s acidity, you can simply add a teaspoon of baking soda to your cup.
- If you want to make the coffee more acidic, you can change the temperature of the water. When we mix hot water with acidity, it becomes even more acidic. The best way to get rid of this acid is to lower the temperature of the water. This means that if you want a cold brew, simply use cold filtered water and let it sit for at least 4 hours in your fridge before making coffee with it.
- Another way to make acidic coffee less acidic is by adding apple cider vinegar to your cup. Apple cider vinegar is both an acid and a base which means that there are two things happening at once when you mix it into your cup: It will create an alkaline environment and neutralize any excess acids in your drink. To do this, pour 2 tablespoons of apple cider vinegar into a mug or small glass and add a teaspoon of baking soda. Stir well and let it sit for at least 15 minutes to let the apple cider vinegar react with the baking soda.
- Another way to make acidic coffee less acidic is by using a french press. This will help you make your coffee more acidic because it’s a strong acid, and when you use it there is no way for your drink to be neutralized. To do this, simply add 1/2 tablespoon of baking soda to your french press before you add the hot water. If you are using a pour-over filter or cone filter, add about 1/4 cup of vinegar into the water before pouring it over your grounds. This will neutralize the acidity in your cup and allow you to experience a more clean-tasting cup of coffee with no bad breath or blood pressure spikes.
What Causes Coffee To Be Acidic?
Over-roasted coffee
Coffee is acidic because it has a low pH level. As you heat the coffee beans, the acidity level rises. This is why you should never roast your coffee for too long or at too high a temperature.
Brewing method
The brewing method you use can also cause your cup of coffee to be acidic. If you brew with an electric machine that uses a filter, then the acidity level of your cup of coffee will be higher because the machine filters out some of the acids in your coffee. On the other hand, if you use an espresso machine or drip machine that doesn’t filter its coffee, then your cup of coffee will still be acidic but less so than if it was brewed using a filter or an electric machine that uses paper filters.
How much water do you use to brew your coffee
If you brew with too much water and not enough time (coffee needs about 8 minutes to brew properly), then your coffee will be acidic. If you use too much water, then your coffee will be weak and under-extracted. You’ll end up with a low-quality cup of coffee.
The type of water you use
The type of water you use can also cause your cup of coffee to be acidic. If you use tap water, then the acidity level will be higher than if you used bottled water or filtered water. If you prefer to drink bottled water, then fill up half a glass with filtered or bottled water and pour the other half into your coffee mug.
The coffee you brew with
The coffee you brew can also cause your cup of coffee to be acidic. If you use ground coffee that is too coarse, then your cup of coffee will be acidic because the acidity level of the grounds will rise. On the other hand, if you use finely ground coffee, then your cup of coffee will be less acidic.
Baking Soda To Make Coffee Less Acidic
- Measure out a tablespoon of baking soda in your favorite mug.
- Stir the baking soda into your coffee while it’s still hot. This will help to neutralize the acidity in your cup of joe, making it less acidic.
- To make sure you are getting the maximum benefit from this method, drink your coffee immediately after adding the baking soda to it. Baking soda has a very short shelf life, so if you let it sit for too long, all that’s going to happen is that your cup of coffee is going to taste even more acidic than it was before you started using baking soda!
The Benefits Of Baking Soda In A Coffee
Maintains the pH of your coffee
Baking soda is known to have very high alkalinity, which means it is good at neutralizing acids. When you add baking soda to your coffee, the acidity of your cup of coffee will go down. The level of acidity in your cup will be closer to 5, which is the ideal level for drinking.
Add a little baking soda to your cup and then stir it with a spoon
If you want to make your acidic coffee less acidic, all you need to do is add a bit of baking soda and stir it thoroughly with a spoon. This will help neutralize the acidity in your coffee and bring down the pH level. You can also add one teaspoon of baking soda to every gallon of water that you use for brewing instead of regular water. Remember that if you use too much baking soda, then this can cause some foaming in your cup. You need to experiment with this first to see which amount of baking soda is the best for you.
Add apple cider vinegar to your cup of coffee
While baking soda is good at neutralizing acidity, it is not effective in lowering the PH level. You can use apple cider vinegar to help lower the pH level of your coffee, but you need to use a small quantity. One teaspoon of apple cider vinegar will work just fine in most cases. To make sure that the acidity level in your cup stays low, you should stir it with a spoon before drinking it.
Conclusion
There are several ways to make coffee less acidic. Baking soda is a great option because it’s easy to use and comes with a variety of health benefits. There are other ways to make coffee less acidic as well, such as adding apple cider vinegar or mixing in coffee sweeteners. No matter which method you choose, you’ll be able to enjoy a less acidic cup of coffee.
