How To Defrost Hot Dogs
There are a few things that are synonymous with summers like hot dogs, baseball games, and cookouts. While there is nothing quite as delicious as biting into a juicy frankfurter…
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Kitchens
12 posts
How To Keep Ice Cream From Melting
The heat of summer is the perfect time to enjoy ice cream. There’s something about those sticky, humid days that make a cone with your favorite flavor seem like the…
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How To Keep Spaghetti Noodles Warm
Keeping spaghetti warm during dinner is an easy task. It’s also one of the easiest ways to end up with a room full of hungry and cranky kids. If your…
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How To Store Cake Overnight Before Frosting
Are you a fan of eating cake but not the frosting? If so, storing cake overnight might be your answer. While there are many different ways to frost a cake,…
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Can You Eat Green Beans Raw? The Truth Behind The Popular Green Bean Recipe
Are green beans good for you? Are they healthy? Are they bad for you? Do you have to cook your green beans before eating them? There are so many rumors…
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What Mayo Does Subway Use? – Here’s A Little Insight Into The Secret Sauce
It’s common to find the word “secret” hidden in the brand of any restaurant or product. It adds an element of mystery and intrigue to those who are lucky enough…
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Can You Eat Armadillo?
There are some animals that have a reputation for being weird and crazy. For example, there are people who think eating armadillo is a good idea. Is there any truth…
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Is Skunk Cabbage Edible?
Skunk cabbage is an iconic plant for many reasons. It’s easily identifiable with its purple-spotted leaves, has a strong smell that resembles skunk spray when the leaves are crushed, and…
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How To Thicken A Sauce Without Flour
You can thicken a sauce in several ways, but some methods are better than others. Making it with flour is one of the least desirable options. It will work, but…
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Can You Make A Roux With Almond Flour?
You may have noticed that roux is often made with flour. That’s because flour acts as a thickener when it’s cooked, allowing you to control the texture of your sauce.…
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