Even on a busy morning, you might take the time to savor a hot cup of coffee. After all, it’s one of life’s little pleasures. But sometimes you may not have access to a hot water kettle or an outlet to plug in your electric kettle. Can you still enjoy that hot cup of coffee if you don’t have time to boil water or wait for your electric kettle? In this blog post, we answer the question ‘Can You Really Make Instant Coffee With Cold Water?’
Can You Make Instant Coffee With Cold Water?
Yes, you can make instant coffee with cold water. All you need to do is add the granules to some water and stir the mixture until the granules are completely dissolved. You can then add more water and stir the mixture again.
How To Make Instant Coffee With Cold Water
Buy instant coffee
First, you need to buy some instant coffee. There are many brands, both caffeinated and decaf, so choose whichever one you prefer. You can buy instant coffee in bulk, or in single-serve packs, depending on your preference. The single-serve packs are easier to use, but bulk instant coffee is much more cost-effective. The good news is that instant coffee is very affordable. You can buy a big bag of instant coffee for as little as $6, and it can be found in most grocery stores and convenience stores. If you buy it in bulk, you can use it to make several instant coffees at once, which will save you even more money in the long run!
Measure out the right amount of water
The amount of water you add to your instant coffee depends on how strong you like your coffee. The general rule of thumb is to mix one part coffee grounds with four parts water. If you like weaker coffee, you can use a 1:3 ratio. If you are using a coffee mug, you will most likely use the 1:3 ratio. If you have a larger glass or travel mug, you might choose the 1:4 ratio. This will make the coffee a bit stronger and less watered down. If your coffee tastes too strong or weak, you can always adjust the ratio of coffee to water the next time you make it. If you find that your coffee gets too strong after sitting in your fridge, you can always dilute it with a bit of hot water.
Add the water to your coffee grounds
Next, you’ll need to add water to your coffee grounds. Make sure that you’re using room-temperature water. If it is too hot, it will damage your coffee grounds and make your coffee taste bitter. Be sure to use a mug or cup that allows the coffee grounds to remain at the bottom – don’t use a coffee mug that has a built-in filter! Something important to keep in mind when making instant coffee with cold water is that it will take longer to brew than hot coffee. This is because the hot water in hot coffee activates the coffee grounds, causing them to release flavour, whereas cold water won’t do this as quickly. You should plan to let your coffee sit for at least three minutes, but five is even better.
Let it sit for a few minutes
Letting your coffee sit for a few minutes will allow the water to fully absorb the flavour from the coffee grounds. This is especially important if you are letting your coffee sit in a travel mug since there isn’t room for the coffee to expand as it would in a coffee mug. If you want to let your coffee sit longer than five minutes, you can always put it in the fridge to keep it chilled. Just be sure to let it warm up to room temperature before serving. You can also add ice cubes to your coffee to cool it down, without watering it down.
Mix in a bit of hot water
After letting your coffee sit, you should add a bit of hot water to dilute the coffee even further. This will make it taste less bitter, and will replace the water that was absorbed by the coffee grounds. Adding a bit of hot water will also help your coffee cool down so that it doesn’t get too warm while sitting in your travel mug. You can let your coffee sit a bit longer while you’re at work, or you can use a hot water spout to speed up the process. Just be sure not to let the coffee sit for too long, as it will become more concentrated and even more bitter as time goes on.
Enjoy your cheap, an instantly caffeinated cup of joe!
When it’s done brewing, you can enjoy your cheap, instantly caffeinated cup of coffee! It’s best to drink the coffee within the first few hours of making it, as it will become stale after that. You can store it in the fridge in a travel mug, or in an airtight container. If you want to drink your coffee hot, you can always re-heat it by adding a bit of hot water, or you can use an electric mug warmer. You can also add some cold milk to your coffee, or try some other flavor combinations!
Pros Of Making Instant Coffee With Cold Water
1. Cost
The cost of making instant coffee is less compared to the cost of buying coffee. You can make 4 cups of instant coffee with a pound of ground coffee for only $2.
2. Energy
Making instant coffee with cold water will save you on energy bills because one cup of cold/room temperature water takes as much energy as 2 cups of hot water to boil. You can also reduce your electric bill by using a programmable timer and setting it for 8 hours on and off.
3. Time
You will save time making instant coffee with cold water because you won’t have fussy waiting for the water to boil, and you won’t have to wait for the pot to boil over or burn the stove top when it boils over either! And don’t forget that you can save even more time by not having to pre-heat your electric kettle each time!
4. Cleaning
You will save time cleaning up the water and coffee pot because you won’t have to wash them after each use.
5. Health
The health benefits of making instant coffee with cold water are huge! The amount of caffeine in a cup of coffee is the same, but you can make instant coffee with cold water that has half the caffeine content. So if you are trying to cut down on your caffeine intake, making instant coffee with cold water is a great choice! Also, if you are suffering from any allergies or sensitivities to different foods and beverages, making instant coffee with cold water is a great choice for you because it won’t contain any chemicals or additives!
Cons Of Making Instant Coffee With Cold Water
1. Cleaning
The biggest disadvantage of making instant coffee with cold water is that you will have to clean the pots and pans after each use. Also, you will have to wash your coffee mug, spoon, and measuring cup after each use. This is because they become soiled with the bitter-tasting coffee powder and oils from the ground coffee!
2. Taste
The taste of instant coffee made with cold water is not as good as hot water because it doesn’t have enough flavor or aroma. You should add a little bit of sugar or flavor enhancer to make it taste better or try adding some hot water in between each batch. You can also use different types of flavors such as chocolate, vanilla, almond, cinnamon, etc. to make the instant coffee taste better!
3. Cleaning Process
It is difficult to clean a pot or pan after each use because they become soiled with the bitter-tasting coffee powder and oils from the ground coffee! To avoid this, always wash them immediately after making instant coffee with cold water!
Conclusion
Cold-brewed instant coffee is a great way to save money. It’s nearly as easy as pressing a button on your coffee maker—which has to be cleaned regularly, unlike coffee steeped in a jar. You can also make regular coffee using cold water to save time and money. The flavour won’t be as rich as coffee made with hot water, but it’ll still get the job done.
