Wrinkled tomatoes generally have less flavor, but they are perfectly safe to eat. Wrinkling is caused by a lack of calcium in the growing tomato and is not a sign of spoilage. The skin of the tomato will also appear lighter in color than non-wrinkled tomatoes. Wrinkled tomatoes are perfectly safe to eat, and they have the same amount of vitamins as standard tomatoes. If you find some wrinkled tomatoes at your local grocery store, there’s no need to avoid them or toss them out because they’re perfectly fine to eat! In fact, wrinkled tomatoes can actually be more delicious than their smooth-skinned counterparts. That’s because these unique fruits often have more concentrated flavors thanks to an abundance of natural sugars that isn’t diluted as much by fibrous flesh as on a regular tomato.
Can You Eat Wrinkled Tomatoes?
No, you should not eat wrinkled tomatoes, because they are bad to eat. They are not good for your health, and they contain dangerous chemicals that can make you sick.
What Causes Tomatoes To Wrinkle
1. They are not well-fed
Tomatoes are most vulnerable to wrinkling when they are not properly fed. They need plenty of water and fertilizer to grow strong and healthy. If your tomatoes do not get enough sugar, they will rot and wrinkle up.
2. They get too much sunlight
If you leave your tomatoes out in the sun for a long time, their skin will dry out and crack because of the lack of water inside them. If you want to prevent this from happening, make sure that you do not expose your tomatoes to the sun for a long time, especially in summertime when they’re at their peak ripeness.
3. They have too much water inside them
If you keep your fruits in a hot environment or place them on an extremely wet floor, the skin will become wrinkled easily because it is unable to retain its moisture within its tissues as well as it should be able to do so without being damaged by excessive heat or water.
4. They are not well-fed
You should feed your tomatoes with plenty of water and fertilizer to keep them from wrinkling up. If you do not feed them enough, they will grow weak and often get diseased as well.
5. They are infected with a fungal infection called Botrytis cinerea
Tomatoes that have been infected by Botrytis cinerea are prone to developing wrinkles around the stem end and at the bottom of the fruit because they have lost their ability to retain moisture within their tissues as they should be able to do without being damaged by excessive heat or water.
6. They are not well-fed
Tomatoes that are not well-fed will become wrinkled because they are unable to retain their moisture within their tissues as they should be able to do without being damaged by excessive heat or water.
7. They have been exposed to too much sunlight for a long time
If you leave your tomatoes out in the sun for a long time, their skin will dry out and crack because of the lack of water inside them. If you want to prevent this from happening, make sure that you do not expose your tomatoes to the sun for a long time, especially in summertime when they’re at their peak ripeness.
8. They have been exposed to too much sunlight for a long time
If you leave your tomatoes out in the sun for a long time, their skin will dry out and crack because of the lack of water inside them. If you want to prevent this from happening, make sure that you do not expose your tomatoes to the sun for a long time, especially in summertime when they’re at their peak ripeness.
How To Store Wrinkled Tomatoes
Know Your Varieties
The first step when learning how to store tomatoes is knowing which variety you have in your home. There are dozens of different types of tomatoes, each with their own flavor and texture. For example, Roma tomatoes are great for salads and sandwiches, while heirloom varieties are best used in sauces or casseroles. Knowing which kind of tomato you have will help you pick the best storage method to maximize its lifespan. One last thing to keep in mind is that tomatoes are fruits, not vegetables. So if you see a recipe that uses tomatoes (such as tomato sauce), don’t be confused.
Store Tomatoes in a Dark Place
Almost all fruits and vegetables ripen better in a dark place, so this is the perfect place to store tomatoes. Exposure to light triggers the release of ethylene gas, which is responsible for triggering the ripening process. So you don’t want to keep tomatoes in direct sunlight, as this could make them go bad prematurely. The best place to store tomatoes is on a dark windowsill. If you don’t have a window in your kitchen, an alternative place to store tomatoes is a cupboard away from light. If you don’t have any room in your kitchen (or cupboard), try storing them in your pantry. It’s a dark place that’s usually fairly spacious, so is a good place to keep tomatoes.
Keep Tomatoes Away From Other Foods
When storing tomatoes, you don’t want to keep them in the same place as other fruits and vegetables. While tomatoes are sensitive to ethylene gas and will ripen faster when kept in a bag with other produce, they’re also sensitive to other chemicals that other foods produce. In particular, tomatoes are sensitive to ethylene-producing fruits such as apples and pears, as well as vegetables like potatoes and onions. Keeping tomatoes away from these foods will help them stay fresh for longer. There are two ways you can keep tomatoes away from other produce. You can either store tomatoes in a separate bag or in a cupboard away from other foods.
Don’t Over-Consume Humidity
Tomatoes love warmth, but they don’t like humidity. In fact, the ideal storage environment for tomatoes is a cool, dry place. However, many people keep tomatoes in their kitchen alongside other produce. This is a warm and humid environment, which is not where tomatoes want to be kept. If you keep tomatoes in your kitchen, try to keep the humidity level low by using a fan or opening the window a crack. You don’t want to let the humidity get too low, but a moderate level is ideal. Keeping the humidity in your kitchen at a moderate level will also help keep other fruits and vegetables fresh for longer.
Store Tomatoes on Their Backs
Keeping tomatoes on their backs is the easiest (and cheapest!) way to extend their shelf life. Placing tomatoes on their backs will keep them from shriveling, as well as any other side effects of keeping tomatoes in a humid environment. Keeping tomatoes on their backs is the simplest way to keep humidity out, which is why you’ll see most people store tomatoes this way. If you want to take extra precautions, you can place a paper towel on the bottom of the storage container. This will help absorb excess moisture. However, don’t overthink this step, as it’s not at all necessary.
Use Dried Or Fresh Sprinkling Salt
There’s an old wives’ tale that says you should sprinkle salt on green tomatoes to ripen them. While it’s not recommended for many fruits or vegetables, this works perfectly for tomatoes. This works especially well for tomatoes that have been picked too early and are still green. There are two ways you can use salt to ripen green tomatoes. You can either sprinkle it on the tomatoes or place the tomatoes in a bag with a few pinches of salt. The salt will pull the water out of the tomato and cause it to shrink a bit, which is how it turns red. However, be sure to remove the tomatoes before they shrivel, otherwise they won’t taste good.
Use Wax Or Wrapping Paper
There are many different ways to wrap tomatoes to extend their shelf life. The most common wrapping materials are kitchen paper, plastic wrap, and wax paper. However, there are pros and cons to each method, so it’s helpful to know which one is best to keep your tomatoes fresh. First, let’s cover the advantages of each method. Wax paper is reusable, but it can be messy. Plastic wrap keeps the tomatoes from getting crushed and has a clean look, but it’s also easy to tear. Paper is easy to tear and clean, but it’s not as durable as plastic wrap. When choosing a wrapping method, you have to think about which method will keep your tomatoes fresh the longest. In general, plastic wrap is the best option. It’s durable enough to withstand being transported in the pantry or fridge. But if you don’t have any plastic wrap on hand, any of these wrapping methods will do the trick.
Conclusion
Wrinkled tomatoes are perfectly safe to eat, and they have the same amount of vitamins as standard tomatoes. If you find some wrinkled tomatoes at your local grocery store, there’s no need to avoid them or toss them out because they’re perfectly fine to eat! In fact, wrinkled tomatoes can actually be more delicious than their smooth-skinned counterparts. That’s because these unique fruits often have more concentrated flavors thanks to an abundance of natural sugars that aren’t diluted as much by fibrous flesh as on a regular tomato.
