There are many different health benefits of drinking Apple cider vinegar. The natural acids in ACV can aid in weight loss, relieve heartburn, and even help manage blood sugar levels. But these health benefits pale in comparison with the amazing things that happen when you combine ACV with coffee! Coffee and apple cider vinegar both have similar acidic properties. When combined, they create a chemical reaction called “oxidation”. This basically means that they begin to break down and double as a fat-burning duo! This article explains everything you need to know about drinking coffee after taking apple cider vinegar—and vice versa — so keep reading!
Can I Drink Coffee After Taking Apple Cider Vinegar?
Yes, you can! After taking Apple Cider Vinegar (ACV), you can drink Coffee. ‘Cause ACV has alkalizing properties, it shifts the body’s pH balance toward a more alkaline state and can help your body better absorb and utilize minerals in food.
Why Can I Drink Coffee After Taking Apple Cider Vinegar?
It’s a Weight Loss Miracle
When you drink coffee and apple cider vinegar together, they begin to break down and become oxidized. This process is also known as “oxidation”. In this oxidation process, the alkaline properties of ACV neutralizes the acid in coffee and creates a cleaner, healthier metabolism.
It’s an Anti-Aging Miracle
The acid in ACV acts as a natural anti-aging agent by neutralizing and reducing oxidative damage to the liver. This helps to protect and repair the liver, which is a key part of the body’s detoxification system.
It’s a Heartburn Miracle
ACV also helps constrict blood vessels, which can relieve heartburn as well as help prevent ulcers.
It’s a Weight Loss Miracle Again!
When you drink coffee and apple cider vinegar together, they begin to break down and become oxidized. This process is also known as “oxidation”. In this oxidation process, the alkaline properties of ACV neutralizes the acid in coffee and creates a cleaner, healthier metabolism that burns fat faster than ever before!
It’s an Immune System Miracle
The alkaline properties of ACV can also help boost your immune system! The body has its own natural defense system against disease called the “immune system”. The immune system is made up of different parts, including the lymphatic system and the white blood cells. The alkaline properties of ACV can help strengthen the body’s immune system and protect your body from harmful bacteria, viruses, and other germs that cause illness.
It’s an All-Around Miracle
ACV also helps reduce inflammation in the body by reducing acidity levels in the blood stream. This causes blood flow to increase which helps to clear out toxins and waste products that build up in your body over time.
It’s a Detox Miracle
The anti-inflammatory properties of ACV also help with detoxification by removing harmful chemicals from your tissues through urine production. This is why apple cider vinegar is used as a natural diuretic (a diuretic is a substance that helps with the removal of fluids from your body).
It’s an Anti-Aging Miracle Yet Again
The alkaline properties of ACV can also help to maintain a healthy pH balance in the body. If your body is not maintaining a balanced pH, then you may be prone to certain illnesses and diseases.
How To Combine Coffee And ACV
Boil your coffee as usual.
This might sound obvious, but you have to start with a hot drink. If you add ACV to a cold coffee, it will just settle at the bottom. What’s more, boiling water will help release the caffeine molecules from the coffee beans and make them easier to absorb. As for the best brewing method, you can use a French Press, a Moka Pot, or a coffee machine; it doesn’t matter as long as you use fresh coffee grounds. Bottom line: if you want maximum caffeine, make sure to use freshly ground beans.
Add ½ tablespoon of ACV to the coffee while it’s still hot.
This is the most important step when combining coffee and ACV. If you add ACV to a cold drink, it will just settle at the bottom. So, add it to the coffee while it’s hot; it will help it mix better with the coffee. Plus, it will make the ACV more concentrated, meaning you can add less of it to get the same results. If you want the ACV taste to be more pronounced, add more of it. If you want the coffee taste to be more pronounced, add less of it.
Mix in ¼ teaspoon of baking soda.
Baking soda is a great ingredient to add to your coffee/ACV drink. Not only will it neutralize the acidity of both ingredients, but it will also help with digestion and boost the immune system. Plus, it will add a slightly sweet taste to the drink. The recommended dosage is ¼ teaspoon per cup of coffee. Only use this ingredient if you plan on adding ACV to your coffee: baking soda and ACV are both acidic ingredients, so they cancel each other out.
Mix in 1 tablespoon of grass-fed butter (or coconut oil).
Grass-fed butter is a rich source of vitamins and minerals. It also contains butyrate, a fatty acid that helps fight inflammation and boost the immune system. What’s more, consuming butter has been shown to reduce the risk of heart disease and diabetes. Coconut oil, on the other hand, is rich in healthy fats and has strong antibacterial and antifungal properties. It also contains fewer calories than butter, so you can use more of it to get the same benefits. Both ingredients are a great addition to your coffee/ACV drink. They will enrich it with vitamins and minerals, while also helping your body break down the caffeine molecules more easily. What’s more, coconut oil also has a ton of health benefits on its own.
Mix in 1 teaspoon of collagen or protein powder.
Col collagen is a protein found in your joints, skin, and tendons. It’s also the main ingredient in most protein powders, including animal-based collagen and plant-based gelatin. By adding collagen to your coffee/ACV drink, you’ll get a protein boost that will help you feel fuller for longer. Not only will this reduce the cravings for sugary snacks, but it will also help you build more lean muscle mass. And as we mentioned, coffee and ACV both have strong acids. By adding a neutralizing agent like collagen, you’ll get more health benefits from both ingredients.
Mix in 1 tablespoon of collagen and 2 tablespoons of ACV.
Another popular recipe that combines coffee and ACV is to mix 1 tablespoon of collagen and 2 tablespoons of ACV. This will provide you with a wide array of health benefits. First, the coffee will provide a caffeine boost while the ACV will help you digest it more easily. Meanwhile, the collagen will boost your immune system, strengthen your hair and nails, and make your skin look younger. Overall, this drink is a great alternative to coffee, especially if you’re trying to reduce your caffeine intake.
Add some natural sweetener like stevia or honey.
If you like your coffee/ACV drink sweet, you can add a natural sweetener like stevia or honey. Both ingredients are perfect if you’re trying to reduce your coffee intake but still crave a sweet drink. Stevia is a plant-based sweetener that’s much healthier than sugar. Honey, on the other hand, is a great source of B vitamins, minerals, and antioxidants. Whichever sweetener you choose, it’s best to add it while the coffee/ACV drink is still hot. This will help the ingredients mix better and give you a stronger flavor.
There are many different health benefits of drinking coffee. However, these pale in comparison with the amazing things that happen when you combine coffee with apple cider vinegar! Coffee and ACV both have similar acidic properties. When combined, they create a chemical reaction called “oxidation”. This basically means that they begin to break down and double as a fat-burning duo! This article explains everything you need to know about drinking coffee after taking apple cider vinegar—and vice versa. Now that you know all about the benefits, let’s go make a cup!