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Linguine with Black Truffles
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Submitted by:
Jimmy |
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This is a treat, it is expensive but well worth it for a special occasion |
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INGREDIENTS:
- 16 ounces , Linguine
- 1/2 cup(s) , Truffle Oil Plus 2 Tbls.
- 1/2 pound(s) , Fresh Parmesan Cheese Grated
- 0 to taste , Sea Salt
- 0 to taste , Pepper
- 1/4 cup(s) , Fresh Chives Chopped
- 0 as needed , Black Truffles Shaved
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| Instructions: |
Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.
Toss pasta with 1/2 cup truffle oil, 3/4 of the Parmesan cheese, sea salt, pepper, and chives.
To serve, place pasta in individual pasta bowls or plates. Drizzle the remaining 2 tablespoons truffle oil over the top and sprinkle with the remaining Parmesan cheese. Garnish with as many shaved black truffles that you can afford. Serve immediately and enjoy!
Makes 4 servings. |
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