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Black Truffle Canapes
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Submitted by:
Jimmy |
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Great for classy parties to really impress your friends or co-workers |
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INGREDIENTS:
- 5 slice(s) , White Bread
- 2 tablespoon(s) , Unsalted Butter Melted
- 7 ounces , Pate with Truffles
- 3 tablespoon(s) , Creme Fraiche
- 0 as needed , Black Truffles Shaved
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| Instructions: |
Preheat oven to 350 degrees F. Brush bread with melted butter and cut out approximately twenty 1 1/2- to 2-inch circles with round cookie cutter; arrange, buttered sides up, on a large baking sheet. Bake in middle of oven approximately 7 to 10 minutes or until pale golden. Remove from oven and cool completely. .
To prepare, place thin slices of pate on each toast round. Top with crème fraiche or sour cream and truffle shavings. slice truffles into paper-thin wedges or strips. Use a truffle shaver when shaving truffles.
Cover with plastic wrap until ready to serve, but don't let sit too long as bread toasts will become soft.
Makes 20 canapés |
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