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Angel Hair Pasta with Black Truffles
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Submitted by:
Jimmy |
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Delicate angel hait pasta with a delicious sauce of parmesan cheese, chives, truffle oil and black truffles. |
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INGREDIENTS:
- 4 quart(s) , Water
- 3/4 teaspoon(s) , Salt
- 3/4 pound(s) , Angel Hair Pasta
- 1/2 cup(s) , Truffle Oil Plus 2 Tbls.
- 1/4 pound(s) , Fresh Parmesan Cheese Grated
- 1/2 teaspoon(s) , Frsh Cracked Pepper
- 1/4 cup(s) , Chives Chopped
- 1 medium , Black Truffle Shaved
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| Instructions: |
In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.
To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.
Yield: about 12 small servings |
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