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Turkey and Leek Casserole
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Submitted by:
Jimmy |
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Leeks are in the onion family. They have a great sweet flavor. It is important to chop these and float them in water to remove the sand that is in them from the way they grow. This casserole is very good and easy to make. |
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INGREDIENTS:
- 2 tablespoon(s) , Butter
- 5 medium , Leeks Chopped
- 2 tablespoon(s) , Flour
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Ground Nutmeg
- 1/8 teaspoon(s) , Pepper
- 1 cup(s) , Chicken Broth
- 1 cup(s) , Milk
- 3 cup(s) , Turkey Cooked and Cut up
- 1/2 cup(s) , Ham Cooked and Chopped Fine
- 2 ounces , Pimientos Diced
- 3 cup(s) , Noodles Cooked
- 1 cup(s) , Swiss Cheese Shredded
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| Instructions: |
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in turkey, ham and pimiento. Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture. Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. |
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