|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Turkey Rice Casserole
|
|
|
|
Submitted by:
Jimmy |
|
|
A great casserole for leftovers |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 1/2 cup(s) , Rice Cooked
- 1 tablespoon(s) , Onion Finely Chopped
- 1 teaspoon(s) , Curry Powder
- 2 cup(s) , Turkey Cooked and Diced
- 6 large , Green Olives Sliced
- 1 can(s) , Cream of Mushroom Soup
- 1/2 cup(s) , Milk
- 1/2 cup(s) , Cheddar Cheese Grated
- 1/4 cup(s) , Bread Crumbs
|
|
| Instructions: |
Combine cooked rice, curry powder, chopped onion; put in a shallow baking dish. Top rice mixture with diced turkey and sprinkle with olives. Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top
Bake at 350° for 30 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|