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Turkey Cordon Bleu Casserole
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Submitted by:
Jimmy |
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This is a derivitive of the French Classic dish, chicken Cordon Bleu. It's a delicious and creative casserole. |
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INGREDIENTS:
- 4 cup(s) , White Turkey Meat Cooked and Cubed
- 3 cup(s) , Lean Ham Cubed
- 12 ounces , Frozen Mixed Vegetables
- 1 cup(s) , Cheddar Cheese Shredded
- 1 cup(s) , Onion Chopped
- 1/4 cup(s) , Chicken Broth
- 1/3 cup(s) , Flour
- 2 cup(s) , Milk
- 1 1/4 teaspoon(s) , Dill Weed
- 1/8 teaspoon(s) , Dry Mustard
- 1/8 teaspoon(s) , Ground Nutmeg
- 1 cup(s) , Dry Bread Crumbs
- 2 tablespoon(s) , Butter Melted
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| Instructions: |
Preheat oven to 350° F
Coat a 9x13 pan with cooking spray.
In a large bowl, combine turkey, ham, vegetables and 3/4 cup of the cheese; set aside.
In a saucepan, saute onion in broth until tender, about 5 minutes. Add flour to form a paste. Gradually add skim milk, stirring constantly. Simmer until thickened, approximately one minute. Add the mustard, nutmeg and 1 teaspoon of the dill weed. mix well.
Remove from heat and pour over meat mixture, mixing well. pour into prepared pan.
Toss bread crumbs, melted butter and the remaining 1/4 teaspoon dill weed. Stir in remaining 1/4 Cup cheese. Sprinkle over casserole. Bake for 30 minutes or until heated through. |
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