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Linguine and Turkey Saute
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Submitted by:
Jimmy |
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This is a great pasta dish to make with leftover turkey. |
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INGREDIENTS:
- 16 ounces , Linguine
- 2 cup(s) , Broccoli Florets
- 1 tablespoon(s) , Butter
- 1 large , Onion Diced
- 2 medium , Carrots Sliced
- 2 medium , Celery Stalks Diced
- 2 tablespoon(s) , Flour
- 1 can(s) , Low Sodium Chicken Broth
- 1 teaspoon(s) , Ground Sage
- 2 cup(s) , Turkey Cooked and Diced
- 1/4 cup(s) , Herbed Stuffing Mix
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| Instructions: |
Prepare pasta according to package directions. Two minutes before pasta is done, add broccoli florets to water. Cook two minutes; drain pasta and broccoli in colander.
In a large skillet, warm the margarine over medium heat. Add the onion, carrots and celery and sauté three minutes. Stir in the flour. Add the chicken broth and sage and stir in the turkey. Stir until the sauce come to a simmer. Simmer 1 minute.
Pour the turkey sauté over the pasta. Sprinkle stuffing mix on top and serve immediately. |
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