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Leftover Mashed Potato Casserole
Submitted by:
Jimmy
I make this every year the day after Thanksgiving. It's also great anytime you have leftover potatoes.
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INGREDIENTS:
1 pound(s) , Potatoes Mashed
1 pint(s) , Sour Cream
1 1/2 to taste , Cheddar Cheese
Instructions:
In a medium bowl mix mash potatoes and sour cream. Set aside. Spray a baking dish with non-stick spray. Spread layer of mashed potato-sour cream mixture in casserole then layer of cheddar cheese; repeat. End with topping of remaining grated cheese. Cover and bake for 30 minutes at 350 degrees F.
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