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Creamy Turkey Chowder
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Submitted by:
Jimmy |
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This is a great soup to warm you up on a cold day. |
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INGREDIENTS:
- 1 cup(s) , Celery Chopped Fine
- 1/2 cup(s) , Onion Chopped
- 1 tablespoon(s) , Butter
- 2 cup(s) , Turkey or Chicken Broth
- 2 1/2 cup(s) , Potatoes Peeled and Cubed
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , White Pepper
- 1 pinch , Cayenne Pepper
- 2 cup(s) , Turkey Cubed and Cooked
- 2 cup(s) , Milk
- 1/4 cup(s) , Cornstarch
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| Instructions: |
In five-quart saucepan over medium-high heat, saute celery and onions in butter 2 to 3 minutes until vegetables are tender but still a little crisp. Add broth, potatoes, salt, pepper and cayenne pepper. Bring to a boil. Reduce heat to low.
Once mixture is at a simmer, cover and cook 8 to 10 minutes until potatoes are tender. Stir in turkey. In medium bowl gradually add milk to cornstarch. Stir mixture into soup.
Increase heat to medium and cook six to eight minutes until mixture thickens. |
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