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Servings: Preparation time: Recommend to a friend
4  15 Minutes

Gazpacho
Submitted by: Jimmy
 This is a cold soup of tomatoes and cucumbers, We have used it as the base for bloody mary's and it is GREAT.

INGREDIENTS:
  • 8 large , Tomatoes Peeled
  • 1 large , Cucumber Peeled and Chopped
  • 1 large , Green Bell Pepper Cored and Chopped
  • 1 large , Garlic Clove
  • 2 tablespoon(s) , Olive Oil
  • 4 tablespoon(s) , Vinegar

Instructions:
Use the blender: first chop up the garlic, then add the cucumbers and green peppers, adding tomato juice as needed to liquify. Finally add the tomatoes and the rest of the juice. If you want elegance, press through a sieve. If you're going for heartiness, just leave it the way it is. Mix in the olive oil, vinegar, and salt. Refrigerate.

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