|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Spaghetti Squash Casserole
|
|
|
|
Submitted by:
Jimmy |
|
|
Spaghetti Squash gets its name from the way the meat comes out looking. This is a great cheesy recipe. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 whole , Spaghetti Squash
- 1 cup(s) , Onion Chopped
- 2 large , Garlic Cloves Chopped
- 2 medium , Tomatoes
- 1/2 pound(s) , Mushrooms Sliced
- 0 to taste , Salt and Pepper
- 1 cup(s) , Cottage Cheese
- 1 cup(s) , Mozzarella Cheese
- 1/4 cup(s) , Parsley Chopped
- 1 teaspoon(s) , Basil
- 1 pinch , Dried Thyme
- 1 cup(s) , Fine Breadcrumbs
- 2 tablespoon(s) , Butter
- 0 to taste , Parmesan Cheese
|
|
| Instructions: |
Slice squash in half lengthwise and scoop out seeds.
Bake it face down on a buttered tray for 30 to 40 minutes or until easily pierced by a fork. Cool until ready to be handled. Scoop out the insides gently with a fork which will form into spaghetti strands. While the squash bakes, saute the onions and garlic with salt, pepper, mushrooms and herbs. When onions are soft, add freshly chopped tomatoes; cook until most of liquid is evaporated. Combine all the ingredients. Pour into buttered 2 quart casserole. Top with lots of grated Parmesan cheese. Bake at 375 F uncovered about 40 minutes |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|