|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Glazed Pecan Squash Rings
|
|
|
|
Submitted by:
Tim |
|
|
Pecans, Squash and Sugar. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 cup(s) , 3
- 1 medium , Acorn Squash
- 1/4 cup(s) , Orange Juice
- 2 tablespoon(s) , Maple-Flavored Syrup
- 1/2 cup(s) , Bran Flakes
- 1/2 cup(s) , Pecan Pieces
- 1/8 teaspoon(s) , Ground Nutmeg
|
|
| Instructions: |
PREHEAT oven to 400°F. Trim and discard ends from squash, then cut squash crosswise into 1-inch-thick slices. Scoop out and discard seeds. Place squash rings in 13x9-inch baking dish.
MIX together orange juice and syrup; spoon evenly over squash rings. Sprinkle with cereal, pecans and nutmeg; cover with foil.
BAKE 20 min. or until squash is tender. Uncover; continue baking 2 to 3 min. or until pecans are toasted. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|