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Creamed Onions
Submitted by:
Jimmy
Creamed onions are a great as a side or sauce for bread or steaks.
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INGREDIENTS:
16 small , White Onions
1 pint(s) , Heavy Cream
8 tablespoon(s) , Flour
1/2 teaspoon(s) , Cayenne Pepper
1/2 cup(s) , Butter
1 teaspoon(s) , Salt
Instructions:
Peel the onions and parboil in 1 1/2 cup water in a covered casserole in the microwave, then drain and reserve liquid. Make a white sauce by mixing thoroughly and heating remaining ingredients slowly in a medium saucepan, adding a little of the onion cooking water to a thin consistency. Pour over onions in casserole and bake at 325°F. Until bubbly.
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