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Ricotta Cheese Cookies
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Submitted by:
Jimmy |
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This is an incredible cookie. The ricotta adds a twang like a cheesecake cookie. Thses are a must try! |
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INGREDIENTS:
- 1 cup(s) , Butter Softened
- 2 cup(s) , Granulated Sugar
- 15 ounces , Ricotta Cheese
- 3 teaspoon(s) , Vanilla Extract
- 1 teaspoon(s) , Salt
- 1 teaspoon(s) , Baking Soda
- 4 cup(s) , A.P. Flour
- 1 cup(s) , Powdered Sugar
- 1/2 cup(s) , Milk More or Less
- 2 tablespoon(s) , Sprinkles
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| Instructions: |
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Preheat oven to 350 F. Mix all of the cookie ingredients well until the dough sticks together into a big ball. It will be sticky. Drop by teaspoonfulls on an ungreased cookie sheet. Bake 10 minutes or until the bottoms turn golden brown. Let cool for 1 minute and then transfer to wire racks to cool completely. In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. Stir over low heat then spread over cooled cookies. Quickly top with sprinkles. |
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