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Easy Fruitcake
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Submitted by:
Jimmy |
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This is a simple fruitcake recipe, great for the holidays. |
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INGREDIENTS:
- 1 packet(s) , Spice Cake Mix 2 Layer Size
- 1 packet(s) , Instant Lemon Pudding
- 2/3 cup(s) , Apricot Nectar
- 1/4 cup(s) , Apricot Brandy
- 1/2 cup(s) , Vegetable Oil
- 4 large , Eggs
- 1 cup(s) , Dates Chopped
- 1/2 cup(s) , Candied Cherries Chopped
- 1/2 cup(s) , Candied Pineapple Chopped
- 1 cup(s) , Walnuts Chopepd
- 1 cup(s) , Powdered Sugar Sifted
- 3 tablespoon(s) , Apricot Brandy
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| Instructions: |
In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Beat on medium speed until batter is smooth, about 2 minutes. Add eggs one at a time, beating after each addition.
Fold in the chopped fruits and nuts. Turn batter into a generously greased and floured 10-inch tube pan. BAke at 350° for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to cool thoroughly. For best flavor, wrap and store in refrigerator for 24 hours before serving.
Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners' sugar; drizzle over fruitcake before serving. |
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