|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Whiskey Eggnog
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a great holliday drink, to add more kick, use 2 cups of whiskey instead of 1.5. This drink will really warm you up when its cold outside! |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 4 large , Eggs
- 1/2 cup(s) , Sugar
- 3 cup(s) , Milk
- 1 teaspoon(s) , Vanilla Extract
- 1 1/2 cup(s) , Whiskey
- 1/2 teaspoon(s) , Grated Nutmeg
- 1 cup(s) , Heavy Cream
|
|
| Instructions: |
In a saucepan, beat the eggs and sugar until creamy. In a second saucepan over low heat, heat 2 cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for 15 to 20 minutes or until the mixture reaches 170°F and has thickened. Stir in the remaining milk, vanilla, whisky, and half the nutmeg. Chill 3 hours.
In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|