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Mexican Hot Chocolate
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Submitted by:
Jimmy |
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Spicy and will warm you right up |
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INGREDIENTS:
- 1 quart(s) , Milk
- 7 ounces , Mexican Chocolate
- 1/4 teaspoon(s) , Ground Cinnamon
- 1/4 teaspoon(s) , Vanilla Extract
- 1 pinch , Salt
- 1 pinch , Chili Powder
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| Instructions: |
Cut the chocolate into small pieces.
In a saucepan, bring the milk to a boil and then add the chocolate.
After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
Simmer for 10 minutes and then whisk briskly to a foam right before serving.
Divide evenly into 4 cups and serve. |
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