Trying to impress your guest? There is no better way than an elegant place setting. Having your table set like a professional will add something special to your holiday meal.

Proper Place Setting:

	A - Serving Plate
	B - Soup Bowl on Plate
	C - Bread and Butter Plate with Butter Knife
	D - Napkin (Serviette)
	E - Fish Fork
	F - Dinner Fork
	G - Salad Fork
	H - Cake Fork
	I - Dessert Spoon
	J - Service Knife
	K - Fish Knife
	L - Soup Spoon
	M - Water Glass
	N - White Wine
	O - Red Wine

Suggestions:
* Often the in some case the Salad Fork(G) and go before the Dinner Fork(F) but in a real formal dinner the guest(s) wait until the main course is served to eat the salad.